TWS TRAINING
Licence training for the "On" and "Off" trade
Food safety for Retail and Catering Levels 2 & 3
Our business grows through recommendations better marketing we cannot buy.
Testimonials
“although we are from Dunfermline Lynne arrange to do the training for me and 8 other personal licence holders at the Holiday Inn in Dunfermline. The friendly relaxed atmosphere during the training session enabled us to focus on the content of the course.
— Ashrad (Day-today) Dunfermline
"As a large cash and carry I required a number of staff to undergo training and was delightedv that TWS Training were able to carry out the training on our premises. Reducing the time that staff were away from work."
— Simon Hannah, MD Filshill, Glasgow
“While the training was comprehensive and very professinal the insight that the trainer had because they work in the industry was very helpful.”
— MR Singh, Keystore Renfrew
“I was not looking forward to doing this course but was made to feel at ease the moment I arrived, I ended up enjoying myself.”
— Sandra, Fenwick Hotel
"What a friendly company, even my most nervous staff member got fully involved in the course, I'm sure thats why wwe all passed"
— Peter, Black Bull, Dalry
“After some bother from the board I asked if TWS Training could come down and train every memeber of my staff. TWS Training put together a training course specific to my business. After the course the staff completed an exam which TWS Training then checked the results, going over any mistakes with the staff to ensure they new the correct information. Although this was not a formal certificated course I am reassured that my staff know all the correct procedures and have not just passed an exam”
— Port and Harbour Hotel, Greenock
“I failed this course at a college as I struggled with some of the English and as the class was so large the tutor did not have time to answer all my questions, Lynne booked me onto a course when there was only three of us there. She took the time with me and helped me with me to understand better. I passed.”
— S. Kaur, Motherwell
“Lynne and Keith's patience with me and my staff during the course allowed us to ask many questions and never did they make us feel we were asking silly questions.”
— Punjab Restaraunt, Ardrossan
